Trial over tradition
We test conventional wisdom against controls and share what holds up in small spaces with variable light.
Plaindune Herb Studio started as a balcony garden on a windswept street. We tested slow, repeatable techniques that tolerated missed waterings and short daylight. Friends asked for our notes; those notes became structured courses with clear benchmarks and transparent results.
Today we publish training paths that respect your time: concise lessons, measurable outcomes, and practical assignments you can complete in small windows between work and life.
To make herb gardening dependable in ordinary homes by teaching evidence-first, climate-aware practices—without noise, gimmicks, or unrealistic promises.
We test conventional wisdom against controls and share what holds up in small spaces with variable light.
We map actions to hardiness zones and microclimates, focusing on consistency and flavor rather than yield bragging.
Templates for logs and checklists keep your process calm and trackable; your plants benefit from steady habits.
Head of Horticulture
Mara leads trials on substrate blends and pruning windows for strong aroma compounds in culinary herbs.
Education Director
Jonah structures courses for measurable skill progression and maintains our feedback-based updates.
Quality & Safety
Priya enforces handling and drying standards so your teas and seasonings are safe and long-lasting.